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This long-lived variety will produce crisp, sweet-tart apples that are great for baking pies, cooking and fresh eating. Fruit will ripen in mid-October and can keep for up to 6 months in proper storage. The 'Granny Smith' will get about 12-15' tall and 10-15 feet wide.
This cold-hardy apple variety produces juicy, crisp apples that ripen in early September. It grows 8 to 10' tall and has pinkish white flowers that appear in April. Best when paired with other early to mid-season blooming apple varieties.
This cold-hardy apple variety produces juicy, crisp apples that ripen in early September. It grows 8 to 10' tall and has pinkish white flowers that appear in April. Best when paired with other early to mid-season blooming apple varieties.
This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. Macouns are also very popular at roadside stands and pick-your-own farms. Availability is generally October through November. Sugar 13%, acid 6g/litre, vitamin C 4mg/100g.[3]Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars
APPLE 'MCINTOSH' 7G SEMIDWARF
A cross of Jonathan and Delicious apples, this fruit is large, crisp, and juicy. Best for fresh eating and baking.
The 'Northpole' is a columnar variety that is great for small garden and patio gardening spaces. It produces beautiful clusters of white flowers in early spring and sweet, juicy apples that ripen in late-August through early-September. The fruit is similar to 'McIntosh' variety in flavor and is great for cider, baking and eating. They average out at 8-10' tall and 2' wide.
This fast growing variety produces large, crunchy, sweet apples. Bright red fruit will ripen mid-September to late October. They grow 20-25 feet and 25 feet wide and produce a pinkish-white flower in mid-Spring. They require a pollinator within approximately 50' for best bushel production.
The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
The 'Scarlet Sentinel' produces large, sweet, juicy apples that ripen mid-late September. This variety will produce green, blush-red apples within the first few years of planting. They average at about 8-10' tall and 2' wide, and they are great for small space gardening. Will also produce beautiful clusters of white flowers in April.
The 'Spartan' produces a generous crop of small, plum-colored apples that are crisp and sweet. They ripen in early October and are great for both juicing and eating. This variety averages at 10-15' tall and 8-10' wide and will benefit from having other pollinating varieties in the area.
The 'Spitzenburg' produces a juicy, spicy flavored fruit that ripens in early October. They have pinkish-white flowers that appear in April and generally average at 8-12' tall and 4-6' wide. They require a pollinator, and pair well with the 'Red Fuji' variety.
This semi-dwarf variety is ideal for small garden spaces and even patio gardening. The 'Tangy Green' produces an apple with a crisp, tart flavor that will ripen in mid-September. They get 8-10' tall and 1-2 feet wide. Will bear fruit within first two years of planting if combined with a pollinator, such as their sister variety, the 'Tasty Red'.
The 'Blenheim' variety is famous in California for its production of sweet, aromatic fruit that is great for canning and drying. Produces fruit that will ripen in mid-late July depending on the climate. Will average at 10-15' tall and wide, but pruning is suggested to maintain its smaller size. Great pollinator for other apricot varieties.
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