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The 'Primavera' or "Conventional" almond is a late blooming, early producing variety. It consistently produces crops of sweet, soft-shelled nuts that are easily harvested and shelled. Quickly reaches anywhere from 15-30' tall and wide. Will need other varieties planted nearby for cross-pollination.
Its flesh is light yellow, dense and firm- almost hard but give a truly unforgettable crunch. It is from these two traits, the color and crunch, where the Crimson Crisp gets its name.
Bred to be resistant to apple scab, the apple trees is upright and rounded and apples grow along new wood. This tree is great for residential and commercial orchards as the apples ripen in September and hold to the tree for 4 weeks.
This summer-bearing variety will produce juicy, mildly tart apples in early-mid August. It has showy pinkish-white flowers in the spring and averages at about 12-15' tall and wide. It bears a more abundant crop when pollinated by varieties like 'Red Delicious' and 'Honeycrisp'.
This dependable apple variety produces sweet, rich golden apples. It grows 15-25' tall and 15-20' wide. It features showy white blossoms in the spring, and the fruit ripens between September and October. It is self pollinating, but produces more fruit when paired with another pollinator, such as 'Red Delicious' or 'Honeycrisp'.
The 'Golden Russet' variety produces intensely sweet-tart apples that are great for baking and juicing. Fruit ripens in mid-October and will benefit from cross-pollination. They average at about 10-12' tall and wide.
This columnar variety produces beautiful white flowers in the spring, and bear golden yellow fruit that ripens in mid-September. The apples on the 'Golden Sentinel' tree are firm and sweet, and they are perfect for cider, baking and eating. It grows to be 10-12' tall and about 2' wide. Does well when paired with its sister variety, the 'Scarlet Sentinel'.
This long-lived variety will produce crisp, sweet-tart apples that are great for baking pies, cooking and fresh eating. Fruit will ripen in mid-October and can keep for up to 6 months in proper storage. The 'Granny Smith' will get about 12-15' tall and 10-15 feet wide.
This cold-hardy apple variety produces juicy, crisp apples that ripen in early September. It grows 8 to 10' tall and has pinkish white flowers that appear in April. Best when paired with other early to mid-season blooming apple varieties.
This cold-hardy apple variety produces juicy, crisp apples that ripen in early September. It grows 8 to 10' tall and has pinkish white flowers that appear in April. Best when paired with other early to mid-season blooming apple varieties.
This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. Macouns are also very popular at roadside stands and pick-your-own farms. Availability is generally October through November. Sugar 13%, acid 6g/litre, vitamin C 4mg/100g.[3]Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars
APPLE 'MCINTOSH' 7G SEMIDWARF
A cross of Jonathan and Delicious apples, this fruit is large, crisp, and juicy. Best for fresh eating and baking.
The 'Northpole' is a columnar variety that is great for small garden and patio gardening spaces. It produces beautiful clusters of white flowers in early spring and sweet, juicy apples that ripen in late-August through early-September. The fruit is similar to 'McIntosh' variety in flavor and is great for cider, baking and eating. They average out at 8-10' tall and 2' wide.
This fast growing variety produces large, crunchy, sweet apples. Bright red fruit will ripen mid-September to late October. They grow 20-25 feet and 25 feet wide and produce a pinkish-white flower in mid-Spring. They require a pollinator within approximately 50' for best bushel production.
The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
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