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The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
The 'Scarlet Sentinel' produces large, sweet, juicy apples that ripen mid-late September. This variety will produce green, blush-red apples within the first few years of planting. They average at about 8-10' tall and 2' wide, and they are great for small space gardening. Will also produce beautiful clusters of white flowers in April.
The 'Spartan' produces a generous crop of small, plum-colored apples that are crisp and sweet. They ripen in early October and are great for both juicing and eating. This variety averages at 10-15' tall and 8-10' wide and will benefit from having other pollinating varieties in the area.
The 'Spitzenburg' produces a juicy, spicy flavored fruit that ripens in early October. They have pinkish-white flowers that appear in April and generally average at 8-12' tall and 4-6' wide. They require a pollinator, and pair well with the 'Red Fuji' variety.
This semi-dwarf variety is ideal for small garden spaces and even patio gardening. The 'Tangy Green' produces an apple with a crisp, tart flavor that will ripen in mid-September. They get 8-10' tall and 1-2 feet wide. Will bear fruit within first two years of planting if combined with a pollinator, such as their sister variety, the 'Tasty Red'.
The 'Blenheim' variety is famous in California for its production of sweet, aromatic fruit that is great for canning and drying. Produces fruit that will ripen in mid-late July depending on the climate. Will average at 10-15' tall and wide, but pruning is suggested to maintain its smaller size. Great pollinator for other apricot varieties.
The 'Goldcot' apricot tree will produce juicy, tangy flavored fruits that ripen in mid-summer and are great for baking, eating, canning and drying. This tree averages at 15-20' tall and wide, but will benefit from pruning. This variety is self-pollinating, but will produce more abundant crop if pollinators are nearby.
The 'Goldcot' apricot tree will produce juicy, tangy flavored fruits that ripen in mid-summer and are great for baking, eating, canning and drying. This tree averages at 15-20' tall and wide, but will benefit from pruning. This variety is self-pollinating, but will produce more abundant crop if pollinators are nearby.
Jumbo apricots! This vigorous and productive tree yields large, deep-orange fruit with a bright-red blush. Flavorful and aromatic, these apricots are great for eating fresh, drying, canning or freezing. Freestone. Ripens in early to mid July. Self-pollinating.
The 'Flavor Delight' aprium is 75% apricot and 25% plum, producing a fruit that is just the right mix of sweet and tangy. These apriums are great for jams, cobblers and fresh eating. Fruits will ripen in mid-July and produce most abundant crop when cross-pollinated. Dwarf variety will average 10-15' tall and wide and can be maintained with pruning.
The 'Blueray' produces large, firm berries with extra sweetness, making them great for fresh eating and baking. Fruit will ripen mid-July, and this variety will bear a larger crop when paired with other pollinators. Can get up to 6-8' tall and wide, but can be pruned in late winter to maintain a managable size. The 'Blueray' is a great pollinator for other varieties. Does best in organically rich soil.
BLUEBERRY 'PINK ICING' 3G
The 'Blackgold' is a semi-dwarf variety that produces delicious, crack-resistant, sweet cherries that are perfect for eating right off the tree. This variety is a great pollinator for other sweet cherry trees and produces consistently large crops of fruit. It will grow 12-15' tall and wide and fruit will ripen in mid-June.
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The 'Juliet' is a dwarf, shrub-like variety that produces a large crop of deep-red cherries that have a deliciously sweet, yet richly complex, flavor. Its super sweet, yet mildly tart flavor makes these cherries perfect for baking, jams, ice cream fresh eating, and even freezing for later use. They will grow 5-8' tall and wide and fruit will ripen in mid-summer.
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