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Snow Mountain' has a loose, upright habit and grows 4-6' tall and 6-8' wide at maturity. It will be covered in clusters of true-white flowers in mid-spring, and the flower buds are known to resemble white pearls. Blooms attract butterflies and other beneficial pollinators.
Border forsythia is a vigorous grower with an upright, rounded habit that will quickly reach 8-10' tall and 10-12' wide. Its vibrant yellow blooms will appear in mid-spring, before the foliage appears, and will last for a couple of weeks. This variety can handle partial shade, but will bloom better in a full sun environment. Can be pruned back in late spring or early summer after blooms have been spent.
The 'Edelweiss White' is a climbing variety that will rapidly grow 15-20' long. It produces large clusters of sweet, pale-gold grapes that ripen early in the season. When harvested early in the season, this sweet variety makes an excellent white wine.
The 'Jupiter Blue' seedless variety grows 6-8' tall and wide and produces large clusters of reddish-blue grapes with a crisp texture and a mild, sweet flavor. This variety is hardy, disease resistant and easy to care for. Fruit ripens in late-August and will turn a deep blue when it's ready for harvesting.
The 'King of the North' is a cold-hardy, disease resistant variety that produces dark purple, almost black grapes. Grapes are juicy and tart, making them perfect for making jellies and juices. These vigorous vines can get 10-20' long, but can be pruned back to a more managable size. Fruit ripens in early September.
Pizazz' is a larger variety that will reach 6-8' tall and wide. Its foliage emerges shades of burgundy-green and matures to rich, bronze-green. It produces pink, fringed blooms in the spring.
The 'Raspberry Shortcake' is a thornless variety that grows 2-3' tall and wide. Its compact nature makes it great for container gardening. Berries will ripen in late-July or early-July.
The 'Yellow Anne' variety produces sunshine colored fruit with a hint of apricot flavor. Sweet, firm berries are great for jams, tarts and salads. First crop will ripen early-July through August and second crop will ripen September through frost. Will get 4-6' tall and 3-4' wide.
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