Its flesh is light yellow, dense and firm- almost hard but give a truly unforgettable crunch. It is from these two traits, the color and crunch, where the Crimson Crisp gets its name.
Bred to be resistant to apple scab, the apple trees is upright and rounded and apples grow along new wood. This tree is great for residential and commercial orchards as the apples ripen in September and hold to the tree for 4 weeks.
This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. Macouns are also very popular at roadside stands and pick-your-own farms. Availability is generally October through November. Sugar 13%, acid 6g/litre, vitamin C 4mg/100g.[3]Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars
