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Its flesh is light yellow, dense and firm- almost hard but give a truly unforgettable crunch. It is from these two traits, the color and crunch, where the Crimson Crisp gets its name.
Bred to be resistant to apple scab, the apple trees is upright and rounded and apples grow along new wood. This tree is great for residential and commercial orchards as the apples ripen in September and hold to the tree for 4 weeks.
This summer-bearing variety will produce juicy, mildly tart apples in early-mid August. It has showy pinkish-white flowers in the spring and averages at about 12-15' tall and wide. It bears a more abundant crop when pollinated by varieties like 'Red Delicious' and 'Honeycrisp'.
This long-lived variety will produce crisp, sweet-tart apples that are great for baking pies, cooking and fresh eating. Fruit will ripen in mid-October and can keep for up to 6 months in proper storage. The 'Granny Smith' will get about 12-15' tall and 10-15 feet wide.
This cold-hardy apple variety produces juicy, crisp apples that ripen in early September. It grows 8 to 10' tall and has pinkish white flowers that appear in April. Best when paired with other early to mid-season blooming apple varieties.
This cold-hardy apple variety produces juicy, crisp apples that ripen in early September. It grows 8 to 10' tall and has pinkish white flowers that appear in April. Best when paired with other early to mid-season blooming apple varieties.
This fast growing variety produces large, crunchy, sweet apples. Bright red fruit will ripen mid-September to late October. They grow 20-25 feet and 25 feet wide and produce a pinkish-white flower in mid-Spring. They require a pollinator within approximately 50' for best bushel production.
The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
The 'Spitzenburg' produces a juicy, spicy flavored fruit that ripens in early October. They have pinkish-white flowers that appear in April and generally average at 8-12' tall and 4-6' wide. They require a pollinator, and pair well with the 'Red Fuji' variety.
The 'Goldcot' apricot tree will produce juicy, tangy flavored fruits that ripen in mid-summer and are great for baking, eating, canning and drying. This tree averages at 15-20' tall and wide, but will benefit from pruning. This variety is self-pollinating, but will produce more abundant crop if pollinators are nearby.
The 'Goldcot' apricot tree will produce juicy, tangy flavored fruits that ripen in mid-summer and are great for baking, eating, canning and drying. This tree averages at 15-20' tall and wide, but will benefit from pruning. This variety is self-pollinating, but will produce more abundant crop if pollinators are nearby.
The 'Blueray' produces large, firm berries with extra sweetness, making them great for fresh eating and baking. Fruit will ripen mid-July, and this variety will bear a larger crop when paired with other pollinators. Can get up to 6-8' tall and wide, but can be pruned in late winter to maintain a managable size. The 'Blueray' is a great pollinator for other varieties. Does best in organically rich soil.
The 'Fire Light' is prized known for its long, panicle blooms that emerge white and age to vibrant pink. It will reach 5-6' tall and wide at maturity. This variety is quite striking when planted alone or in masses.
Little Quickfire' is an early blooming, dwarf hydrangea with white flowers that transform to reddish-pink as the summer progresses. Grows to be 3-5' tall and wide.
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