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The 'Blueberry Glaze' is a compact dwarf variety that grows 2-3' tall and wide. It's great for patio pots and small space gardening. Deep blue, aromatic berries have a wildberry flavor and are loaded with antioxidants. Fruit ripens in mid-July.
The 'Regina' produces fruit that is sweet-tart when picked red and incredibly sweet when left to ripen and turn deep purple. Fruit has a distinctive cherry flavor and will ripen in late-June. This variety needs to be planted with other sweet-cherry varieties, like 'Celeste' and 'Stardust'. Will average 8-10' tall and wide.
The 'Jupiter Blue' seedless variety grows 6-8' tall and wide and produces large clusters of reddish-blue grapes with a crisp texture and a mild, sweet flavor. This variety is hardy, disease resistant and easy to care for. Fruit ripens in late-August and will turn a deep blue when it's ready for harvesting.
The 'Arctic Glo' nectarine has the perfect balance of sugar and acidity. This deliciously sweet fruit will ripen late-June to early July and is highly recommended for home nurseries. It stays 10-12' tall and wide and is self-fertile, though it will bear larger crop when planted with other varieties.
One of the best canning peaches! This large fruit is excellent for fresh-eating and canning a breeze, so you can enjoy homegrown peaches all year round. Fruit has an attractive yellow skin blushed with a red cheek and firm, juicy flesh complete with a rich sweet taste. Tree is reliably productive. Freestone. Ripens in early September. Self-pollinating.
The 'Moonglow' produces large, red-blushed fruit with a soft, juicy texture. Harvest will ripen in mid-September and crop will be more abundant when this tree is paired with other pear varieties, like 'Bartlett' and 'Seckel'. Dwarf variety will get 8-10' tall and wide.
The 'Seckel' produces small, dessert pears that are super sweet with a hint of spice. These sweet, juicy fruits are often used in cooking, canning and fresh eating. This variety gets 15-20' tall and 12-15' wide. Harvest will ripen mid-September.
