The 'Inaba Shidare' is prized for its finely-toothed, burgundy-red foliage that turns vibrant scarlet in the fall. It has a dense, broad growth habit and will reach 10-12' tall and 15-18' wide at maturity.
This long-lived variety will produce crisp, sweet-tart apples that are great for baking pies, cooking and fresh eating. Fruit will ripen in mid-October and can keep for up to 6 months in proper storage. The 'Granny Smith' will get about 12-15' tall and 10-15 feet wide.
The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
