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The 'Golden Russet' variety produces intensely sweet-tart apples that are great for baking and juicing. Fruit ripens in mid-October and will benefit from cross-pollination. They average at about 10-12' tall and wide.
This columnar variety produces beautiful white flowers in the spring, and bear golden yellow fruit that ripens in mid-September. The apples on the 'Golden Sentinel' tree are firm and sweet, and they are perfect for cider, baking and eating. It grows to be 10-12' tall and about 2' wide. Does well when paired with its sister variety, the 'Scarlet Sentinel'.
This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. Macouns are also very popular at roadside stands and pick-your-own farms. Availability is generally October through November. Sugar 13%, acid 6g/litre, vitamin C 4mg/100g.[3]Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars
This fast growing variety produces large, crunchy, sweet apples. Bright red fruit will ripen mid-September to late October. They grow 20-25 feet and 25 feet wide and produce a pinkish-white flower in mid-Spring. They require a pollinator within approximately 50' for best bushel production.
The 'Scarlet Sentinel' produces large, sweet, juicy apples that ripen mid-late September. This variety will produce green, blush-red apples within the first few years of planting. They average at about 8-10' tall and 2' wide, and they are great for small space gardening. Will also produce beautiful clusters of white flowers in April.
Morus rubra, or Red Mulberry, is a deciduous tree that may grow to 30 feet with a short trunk about 2 feet in diameter and a dense, spreading crown.The Red mulberry is best grown in rich, moist, well-drained soils in full sun to part shade. It will be at its best in full sun. Prune in late fall or winter to avoid bleeding.
This dwarf variety produces golden yellow, egg-shaped plums. These plums are generally used for cooking, but their delicious honey flavor and tangy skin make them great for canning, jamming and fresh eating. This variety gets 8-10' tall and wide.
