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The bottlebrush buckeye is known for its long, white flowers that appear in the summertime and attract hummingbirds and butterflies. It is a thick, mounding variety that grows 8-12' tall and 10-15' wide. Its large, green foliage adds a striking contrast against the long, white flowers.
The 'Golden Russet' variety produces intensely sweet-tart apples that are great for baking and juicing. Fruit ripens in mid-October and will benefit from cross-pollination. They average at about 10-12' tall and wide.
This columnar variety produces beautiful white flowers in the spring, and bear golden yellow fruit that ripens in mid-September. The apples on the 'Golden Sentinel' tree are firm and sweet, and they are perfect for cider, baking and eating. It grows to be 10-12' tall and about 2' wide. Does well when paired with its sister variety, the 'Scarlet Sentinel'.
This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. Macouns are also very popular at roadside stands and pick-your-own farms. Availability is generally October through November. Sugar 13%, acid 6g/litre, vitamin C 4mg/100g.[3]Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars
The 'Scarlet Sentinel' produces large, sweet, juicy apples that ripen mid-late September. This variety will produce green, blush-red apples within the first few years of planting. They average at about 8-10' tall and 2' wide, and they are great for small space gardening. Will also produce beautiful clusters of white flowers in April.
This variety is a vigorous, sprawling, deciduous, woody vine. It clings and climbs along trellises, fences and siding. Matures to a height of 30-50' tall. Fragrant, white, lace-cap flowers bloom in late spring.
This dwarf variety produces golden yellow, egg-shaped plums. These plums are generally used for cooking, but their delicious honey flavor and tangy skin make them great for canning, jamming and fresh eating. This variety gets 8-10' tall and wide.
This variety produces large clusters of white flowers with yellow, speckled accenting in the center. It will reach 5-6' tall and wide at maturity. Flowers emerge from rosey-pink buds.
This variety will slowly reach 4-6' tall and wide. It produces large clusters of spicy-scented, waxy-pink flowers that fade to white. Bright red berries fade to black in fall. Foliage turns burgundy in autumn.
