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Dense and compact growth habit, reaching 2-3' tall and 3-4' wide. Leaves turn purplish-green as weather turns cold. White, tubular flowers bloom prolifically and attract lots of beneficial pollinators.
The 'Delaware Valley White' produces abundant clusters of pure white blooms from April through May. Striking white blooms contrast this azalea's dark, rich evergreen leaves. Will grow 3-4' tall and wide. Does best in part shade in organically rich, well-draining soil.
Large, aromatic spring flowers are snowy-white and contrast against dark-green foliage. Wonderful when planted in masses. Will reach 4-5' tall and 3-4' wide.
A reblooming Azalea with masses of large, single white flowers in spring, some sporadic summer flowers, and then masses of late summer and fall flowers. Grows 2.5 to 3 feet tall and 3 to 4 feet wide. Will brighten your landscape.
Baby Cakes' is a dwarf, thornless variety that is perfect for patio pots and container gardening. It stays 3-4' tall and wide and will produce two crops of berries. Large, sweet, juicy berries will ripen in mid-July and early-September. It is self pollinating, but will produce greater yeild by having other pollinators nearby.
Pink Icing' is known for its striking foliage and large, robust berries. This variety gets 3-4' tall and wide and is perfect for patio and small space gardening. Foliage varies through shades of pink, turquoise and lavendar as the seasons change. Loose, sweet clusters of extra-large berries will ripen in July, and the crop will be more abundant when paired with pollinating varieties.
The New Jersey tea is a compact, upright shrub that will reach 3-4' tall and wide. It produces plumes of white blooms in mid-spring that attract butterflies and other pollinators.
Extremely low, compact shrub, growing 1' tall with a 3-4' wide. Covered with double white flowers in spring. Bright green leaves in arching branches turn burgundy in fall. Excellent as a low groundcover or in mixed borders.
The 'Yellow Anne' variety produces sunshine colored fruit with a hint of apricot flavor. Sweet, firm berries are great for jams, tarts and salads. First crop will ripen early-July through August and second crop will ripen September through frost. Will get 4-6' tall and 3-4' wide.
