|
 |
|
This cold-hardy apple variety produces juicy, crisp apples that ripen in early September. It grows 8 to 10' tall and has pinkish white flowers that appear in April. Best when paired with other early to mid-season blooming apple varieties.
This cold-hardy apple variety produces juicy, crisp apples that ripen in early September. It grows 8 to 10' tall and has pinkish white flowers that appear in April. Best when paired with other early to mid-season blooming apple varieties.
This semi-dwarf variety is ideal for small garden spaces and even patio gardening. The 'Tangy Green' produces an apple with a crisp, tart flavor that will ripen in mid-September. They get 8-10' tall and 1-2 feet wide. Will bear fruit within first two years of planting if combined with a pollinator, such as their sister variety, the 'Tasty Red'.
The 'Regina' produces fruit that is sweet-tart when picked red and incredibly sweet when left to ripen and turn deep purple. Fruit has a distinctive cherry flavor and will ripen in late-June. This variety needs to be planted with other sweet-cherry varieties, like 'Celeste' and 'Stardust'. Will average 8-10' tall and wide.
Lattarula' figs are a type of Italian honey fig. These fruits have a sweet, amber flesh and are great for fresh eating, drying and canning. They produce one crop in late-July and one in mid-September. They will average at 8-10' tall and 6-8' wide.
The 'Loring' Dwarf peach averages at 8-10' high and 6-8' wide and will produce fruit that ripens mid-July into August. Fruits are large and yellow with a red blush and are great for canning, eating and freezing. This variety is self-fertile.
The 'Moonglow' produces large, red-blushed fruit with a soft, juicy texture. Harvest will ripen in mid-September and crop will be more abundant when this tree is paired with other pear varieties, like 'Bartlett' and 'Seckel'. Dwarf variety will get 8-10' tall and wide.
This dwarf variety produces golden yellow, egg-shaped plums. These plums are generally used for cooking, but their delicious honey flavor and tangy skin make them great for canning, jamming and fresh eating. This variety gets 8-10' tall and wide.
