Its flesh is light yellow, dense and firm- almost hard but give a truly unforgettable crunch. It is from these two traits, the color and crunch, where the Crimson Crisp gets its name.
Bred to be resistant to apple scab, the apple trees is upright and rounded and apples grow along new wood. This tree is great for residential and commercial orchards as the apples ripen in September and hold to the tree for 4 weeks.
This semi-dwarf variety is ideal for small garden spaces and even patio gardening. The 'Tangy Green' produces an apple with a crisp, tart flavor that will ripen in mid-September. They get 8-10' tall and 1-2 feet wide. Will bear fruit within first two years of planting if combined with a pollinator, such as their sister variety, the 'Tasty Red'.
