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This summer-bearing variety will produce juicy, mildly tart apples in early-mid August. It has showy pinkish-white flowers in the spring and averages at about 12-15' tall and wide. It bears a more abundant crop when pollinated by varieties like 'Red Delicious' and 'Honeycrisp'.
The 'Golden Russet' variety produces intensely sweet-tart apples that are great for baking and juicing. Fruit ripens in mid-October and will benefit from cross-pollination. They average at about 10-12' tall and wide.
This columnar variety produces beautiful white flowers in the spring, and bear golden yellow fruit that ripens in mid-September. The apples on the 'Golden Sentinel' tree are firm and sweet, and they are perfect for cider, baking and eating. It grows to be 10-12' tall and about 2' wide. Does well when paired with its sister variety, the 'Scarlet Sentinel'.
This long-lived variety will produce crisp, sweet-tart apples that are great for baking pies, cooking and fresh eating. Fruit will ripen in mid-October and can keep for up to 6 months in proper storage. The 'Granny Smith' will get about 12-15' tall and 10-15 feet wide.
The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
The 'Spitzenburg' produces a juicy, spicy flavored fruit that ripens in early October. They have pinkish-white flowers that appear in April and generally average at 8-12' tall and 4-6' wide. They require a pollinator, and pair well with the 'Red Fuji' variety.
This semi-dwarf variety is ideal for small garden spaces and even patio gardening. The 'Tangy Green' produces an apple with a crisp, tart flavor that will ripen in mid-September. They get 8-10' tall and 1-2 feet wide. Will bear fruit within first two years of planting if combined with a pollinator, such as their sister variety, the 'Tasty Red'.
The 'Blenheim' variety is famous in California for its production of sweet, aromatic fruit that is great for canning and drying. Produces fruit that will ripen in mid-late July depending on the climate. Will average at 10-15' tall and wide, but pruning is suggested to maintain its smaller size. Great pollinator for other apricot varieties.
The 'Goldcot' apricot tree will produce juicy, tangy flavored fruits that ripen in mid-summer and are great for baking, eating, canning and drying. This tree averages at 15-20' tall and wide, but will benefit from pruning. This variety is self-pollinating, but will produce more abundant crop if pollinators are nearby.
The 'Juliet' is a dwarf, shrub-like variety that produces a large crop of deep-red cherries that have a deliciously sweet, yet richly complex, flavor. Its super sweet, yet mildly tart flavor makes these cherries perfect for baking, jams, ice cream fresh eating, and even freezing for later use. They will grow 5-8' tall and wide and fruit will ripen in mid-summer.
The 'Regina' produces fruit that is sweet-tart when picked red and incredibly sweet when left to ripen and turn deep purple. Fruit has a distinctive cherry flavor and will ripen in late-June. This variety needs to be planted with other sweet-cherry varieties, like 'Celeste' and 'Stardust'. Will average 8-10' tall and wide.
The 'Romeo' explodes with showy, white, fragrant flowers in the spring, and is later covered in dark, purple-red berries in the summer. These berries have a high sugar level, creating the perfect sweet-tart cherry flavor, great for cooking, canning, jellies and jams. Grows 6-8' tall and 4-6' wide.
Nantucket' privet is a popular variety used in hedging, due to its dense, upright habit. It will grow 10-15' tall and wide and can be semi-evergreen in warmer climates. White flowers will appear in mid-spring.
The 'Prairifire' crabapple is a rounded, mid-sized variety that makes quite an impact. Vibrant reddish-pink blooms explode in mid-spring, covering every inch of the branches. In the fall, glossy red fruits appear and persist for months without dropping. This variety gets 15-20' tall and wide and is a perfect specimen tree.
The 'Whitney Edible' crab apple produces small, sweet fruits that are great for preserving, canning and making cider. Beautiful pinkish-white blossoms will emerge in spring preceding the fruit set that will ripen in late-August or early-September. Mature size is 12-15' tall and wide. Self-pollinating variety, but will benefit from being grouped with pollinators.
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