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This summer-bearing variety will produce juicy, mildly tart apples in early-mid August. It has showy pinkish-white flowers in the spring and averages at about 12-15' tall and wide. It bears a more abundant crop when pollinated by varieties like 'Red Delicious' and 'Honeycrisp'.
This long-lived variety will produce crisp, sweet-tart apples that are great for baking pies, cooking and fresh eating. Fruit will ripen in mid-October and can keep for up to 6 months in proper storage. The 'Granny Smith' will get about 12-15' tall and 10-15 feet wide.
This cold-hardy apple variety produces juicy, crisp apples that ripen in early September. It grows 8 to 10' tall and has pinkish white flowers that appear in April. Best when paired with other early to mid-season blooming apple varieties.
The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
The 'Spitzenburg' produces a juicy, spicy flavored fruit that ripens in early October. They have pinkish-white flowers that appear in April and generally average at 8-12' tall and 4-6' wide. They require a pollinator, and pair well with the 'Red Fuji' variety.
The 'Goldcot' apricot tree will produce juicy, tangy flavored fruits that ripen in mid-summer and are great for baking, eating, canning and drying. This tree averages at 15-20' tall and wide, but will benefit from pruning. This variety is self-pollinating, but will produce more abundant crop if pollinators are nearby.
The 'Whitney Edible' crab apple produces small, sweet fruits that are great for preserving, canning and making cider. Beautiful pinkish-white blossoms will emerge in spring preceding the fruit set that will ripen in late-August or early-September. Mature size is 12-15' tall and wide. Self-pollinating variety, but will benefit from being grouped with pollinators.
