Clusters of small white flowers burst forth in spring, followed by small, purplish-blue fruit that ripens in late summer. Its fruit is popular for jams, jellies and pies. Grows to be 4-6' tall and wide.
This variety will slowly reach 4-6' tall and wide. It produces large clusters of spicy-scented, waxy-pink flowers that fade to white. Bright red berries fade to black in fall. Foliage turns burgundy in autumn.
