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The Franklin tree has an upright, spreading growth habit and will reach 15-20' tall and 10-15' wide at maturity. Its long, green leaves turn vibrant orange-red in the fall. Medium-sized, white flowers with yellow centers emerge in summer.
The 'Concord' grape is an American classic. Sweet, purple grapes ripen in late-September and are ideal for making jams, jellies, grape juice and wine. This seeded variety will grow 15-20' long, but can be pruned to a more managable size if necessary. May need protection from harsh winter winds.
The 'Jupiter Blue' seedless variety grows 6-8' tall and wide and produces large clusters of reddish-blue grapes with a crisp texture and a mild, sweet flavor. This variety is hardy, disease resistant and easy to care for. Fruit ripens in late-August and will turn a deep blue when it's ready for harvesting.
The 'White Chiffon' is prized for its true-white, ruffled flowers that cover the entire plant in late summer. It will reach 8-12' tall and 4-6' wide at maturity.
The 'Royal Star' is prized for its large, double-petaled, white flowers that bloom in early spring before its foliage emerges. It is a smaller variety that will reach 10-15' tall and 10-12' wide at maturity.
The 'Waterlily' is known for its double-petaled, fragrant, white blooms that emerge in early spring before foliage emerges. It will reach 15-20' tall and 15-18' wide at maturity. Deciduous.
Sourwood. The sourwood tree is prized for its vibrant, orange and red fall foliage that contrasts against its long, swaying flower clusters. It will grow to be 20-50' tall and 15-20' wide.
The 'Moonglow' produces large, red-blushed fruit with a soft, juicy texture. Harvest will ripen in mid-September and crop will be more abundant when this tree is paired with other pear varieties, like 'Bartlett' and 'Seckel'. Dwarf variety will get 8-10' tall and wide.
The 'Seckel' produces small, dessert pears that are super sweet with a hint of spice. These sweet, juicy fruits are often used in cooking, canning and fresh eating. This variety gets 15-20' tall and 12-15' wide. Harvest will ripen mid-September.
The 'Snow Dwarf' keeps a compact habit, reaching 2-3' tall and wide. It has wonderfully fragrant, showy, white flowers that bloom in early summer.
The 'Methley' produces large clusters of sweet, purple-red plums that are great for fresh eating, cooking and preserves. This variety is a heavy producer and is quite disease resistant. Will get 10-12' tall and wide and fruit will ripen in mid-July. Fragrant white flowers emerge in early spring, adding seasonal interest.
The 'Shiro' produces large clusters of bright yellow plums with a juicy, rich flesh. This variety is a heavy producer, with fruit ripening late-July through mid-August. This variety reaches 12-15' tall and wide, but can be pruned to maintain a smaller size. Does well when pollinated by other varieties, like the 'Redheart' and 'Methley'.
This dwarf variety produces golden yellow, egg-shaped plums. These plums are generally used for cooking, but their delicious honey flavor and tangy skin make them great for canning, jamming and fresh eating. This variety gets 8-10' tall and wide.
The 'Flavor Supreme' pluot is a plum-apricot hybrid that combines all of the most delicious parts of each fruit. This dwarf variety will average at about 12-15' tall and wide. Juicy, rich fruit will ripen mid-June to early-July. It will bear more fruit when combined with other pluot varieties, as well as late-blooming plums, like the 'Santa Rosa' and 'Burgundy' varieties.
Clusters of small white flowers burst forth in spring, followed by small, purplish-blue fruit that ripens in late summer. Its fruit is popular for jams, jellies and pies. Grows to be 4-6' tall and wide.
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