The golden Himalayan cedar is a striking variety that is prized for its golden-yellow and green, needled foliage that persists through the seasons. This variety will quickly reach 30-40' tall and 15-25' wide at maturity.
This cold-hardy variety produces an abundant crop of firm, crunchy pecans that are great for fresh eating and baking. Fruit will ripen in October and is known to ripen quicker than most other pecan varieties. Will grow 20-30' tall and 15-25' wide.
