This long-lived variety will produce crisp, sweet-tart apples that are great for baking pies, cooking and fresh eating. Fruit will ripen in mid-October and can keep for up to 6 months in proper storage. The 'Granny Smith' will get about 12-15' tall and 10-15 feet wide.
The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
The 'Red Winesap' produces an apple that is both sweet and tangy. The apples are firm and crisp, and they ripen in mid-October. Will average out at 12-15' tall and wide.
One of the best canning peaches! This large fruit is excellent for fresh-eating and canning a breeze, so you can enjoy homegrown peaches all year round. Fruit has an attractive yellow skin blushed with a red cheek and firm, juicy flesh complete with a rich sweet taste. Tree is reliably productive. Freestone. Ripens in early September. Self-pollinating.
