|
 |
|
The 'Mikawa Yatsubusa' has a uniquely dense growth habit with tight clusters of vibrant, green foliage appearing along its branches. It has a dense, upright growth habit and will reach 4-6' tall and wide at maturity. Fall foliage morphs through shades of orange, yellow and red.
The 'Spitzenburg' produces a juicy, spicy flavored fruit that ripens in early October. They have pinkish-white flowers that appear in April and generally average at 8-12' tall and 4-6' wide. They require a pollinator, and pair well with the 'Red Fuji' variety.
The 'Romeo' explodes with showy, white, fragrant flowers in the spring, and is later covered in dark, purple-red berries in the summer. These berries have a high sugar level, creating the perfect sweet-tart cherry flavor, great for cooking, canning, jellies and jams. Grows 6-8' tall and 4-6' wide.
This variety will slowly reach 4-6' tall and wide. It produces large clusters of spicy-scented, waxy pink flowers that fade to white. Bright red berries fade to black in fall. Foliage turns burgundy in autumn.
