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Hardy, summer-bloomer with spectacular purple flower spikes. It has an arching, spreading habit and typically grows 5-10' tall and 4-6' wide.
Aphrodite' sweetshrub is a popular variety for potpurri making, due to its richly fragrant flowers that emit a spicy scent when crushed. Its large, magenta blooms are tinged with white in the center and persist from summer into fall. It will grow 4-6' tall and wide.
Magical Moonlight Buttonbush. The 'Magical Moonlight' variety will reach 6-8' tall and 4-6' wide. Its large, white, button-shaped blooms emerge in early summer and attracts butterflies, bees and other pollinators. Does well in wet areas.
Fragrant, rich-pink spikes bloom in mid-summer, accenting the blue-green foliage. Blooms hold color through the season. Matures 4-8' tall and 4-6' wide. Tolerates wet areas.
Vanilla Spice Summersweet. 'Vanilla Spice' is a popular variety of summersweet that produces large clusters of fragrant, white panicle blooms that persist through summer. It is a compact variety that will reach 4-6' tall and wide at maturity.
Mt. Airy' fothergilla produces white, bottlebrush blooms in the spring before foliage emerges. It will reach 4-6' tall and wide at maturity. Blue-green foliage turns vibrant shades of orange and red in the fall.
Dark, glossy green foliage makes the perfect canvas for white, mop-head blooms that persist spring through fall. Blooms are blush pink or blue depending upon the soil acidity. Reaches 3-6' tall and wide.
A repeat-blooming hydrangea with abundant blue or pink flowers that persist from spring through fall. Reaches 4-6' tall and wide. Excellent as an accent or in mass plantings.
Clusters of small white flowers burst forth in spring, followed by small, purplish-blue fruit that ripens in late summer. Its fruit is popular for jams, jellies and pies. Grows to be 4-6' tall and wide.
This variety will slowly reach 4-6' tall and wide. It produces large clusters of spicy-scented, waxy pink flowers that fade to white. Bright red berries fade to black in fall. Foliage turns burgundy in autumn.
This variety will slowly reach 4-6' tall and wide. It produces large clusters of spicy-scented, waxy-pink flowers that fade to white. Bright red berries fade to black in fall. Foliage turns burgundy in autumn.