The Duke Blueberry is a Northern Highbush Blueberry, growing well in cooler climates and northern regions. Developed by the USDA in Beltsville, Maryland, this variety was released to the public in 1987.
It is known both for its early season fruit, which is large with a firm, crisp texture, and its high yield of berries. The fruit has a tangy, sweet, delicate flavor. Blueberries are a top fruit source of antioxidants, and they are high in fiber and vitamin C.
The 'Edelweiss White' is a climbing variety that will rapidly grow 15-20' long. It produces large clusters of sweet, pale-gold grapes that ripen early in the season. When harvested early in the season, this sweet variety makes an excellent white wine.
