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Vaccinium corymbosum 'ZF06-079' PP23,336

Pink Icing' is known for its striking foliage and large, robust berries. This variety gets 3-4' tall and wide and is perfect for patio and small space gardening. Foliage varies through shades of pink, turquoise and lavendar as the seasons change. Loose, sweet clusters of extra-large berries will ripen in July, and the crop will be more abundant when paired with pollinating varieties.

Vaccinium corymbosum 'MNPink1'

The 'Pink Popcorn' variety produces creamy pink berries that darken as they ripen. Berries are firm and sweet. This variety grows 4-5' tall and wide and is one of the few blueberry varieties that can handle zone 4 climate. With white flowers emerging in spring and orange-red foliage in the fall, this plant has year round interest.

Blueberry x 'Silver Dollar'

This small, mounded variety will grow 2-3' tall and wide and is great for small garden spaces. White flowers in mid-spring will turn to large crops of blueberries in summer. Foliage is tinged with silver in spring and summer and ages to rich green in fall.

Vaccinium angustifolium x vaccinium corymbosum 'Top Hat'

This dwarf variety produced large clusters of white flowers in late-spring that turn into bunches of delicious small berries in the summer. The 'Top Hat' stays 1-2' tall and is great for small garden spaces and patio gardening. This compact, cold hardy variety is self-fertile, but will produce larger yields when planted in multiples.

Vitis labrusca 'Concord'

The 'Concord' grape is an American classic. Sweet, purple grapes ripen in late-September and are ideal for making jams, jellies, grape juice and wine. This seeded variety will grow 15-20' long, but can be pruned to a more managable size if necessary. May need protection from harsh winter winds.

Vitis hybrida 'Jupiter'

The 'Jupiter Blue' seedless variety grows 6-8' tall and wide and produces large clusters of reddish-blue grapes with a crisp texture and a mild, sweet flavor. This variety is hardy, disease resistant and easy to care for. Fruit ripens in late-August and will turn a deep blue when it's ready for harvesting.